3 Medium sized Potatoes (boiled till half cooked) or unboiled potato (depending on your choice) 1/2 Tsp Salt 1/2 Tbsp Black Pepper Powder 1 cup Buckwheat flour (kotu ka atta) ¾ th Tsp Baking Powder Ghee or Vegetable oil for frying 1/4th Cup finely chopped Coriander leaves
Mix the flour, salt, pepper and coriander in a bowl Add water to the mixture and beat it into a smooth batter. Keep beating the batter till it is of cream consistency Cover it and keep aside for about 20 minutes When the Potatoes become cool enough, peel and slice each one of them into diagonal slices Heat enough Ghee/Oil for deep-frying in a Pan/kadhai over moderate flame Place few slices of potato into the batter and cover them totally One by one, put each slice of batter-coated potato into the hot oil. Fry as many slices as the frying pan can hold easily. Fry till reddish gray and crisp Serve hot as the fitters soften after cooling