Mango Margarita
Cocktail-Juice
In blender, squeeze juice of lime. Add mango and blend. Add other
ingredients except chambord and blend. Combine with ice then
serve topped with a splash of chambord and garnished with a lime
we...
Cocktail-Juice
Mango Panna (quick & best desert for big parties)
Maharashtrian,South Indian,Veggie
Peel and chop mango into chunks. In a pan, put mango, sugar and nutmeg. Boil till the mango is soft. Cool. Blend in mixie till smooth. Sieve. Add cardamom, saffron and bring to boil, stirring c...
Maharashtrian,South Indian,Veggie
Mango pie
Sweets-Dessert,American
1. Blend cream cheese, sugar, cool whip and mango pulp
together.
2. Dissolve gelatin in boiling water
3. Add gelatin to blender and blend again, pour the mixture
into the pie crusts and...
Sweets-Dessert,American
mango pineapple Cocktail
Cocktail-Juice
Lemon Sorbet: 1 cup water 1 cup sugar 3/4 cup lemon juice 5 tablespoons lemon zest -In a medium saucepan, Heat the water and sugar in a saucepan until dissolved. Bring to a boil...
Cocktail-Juice
Mango Salsa
Chutney,Mexican
Mix all the ingredients & let it sit for few minutes for the
flavours to melt.
Chutney,Mexican
Mango shake
Cocktail-Juice,Veggie
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses & decorate with some pista/almond slices on top
and serve
Cocktail-Juice,Veggie
MANGOCHI
Curry,Rajasthani,North Indian,Veggie
MOONG KI DAAL KO 2 HOURS PHALE PANI MAIN BHIGANA HAI. SAARI DAL KO MIXY MAIN GRIND KAR KE TWO PARTS MAIN KARNA HAI.THREE FOURTH WILL BE ONE PART AND ONE FOURTH WILL BE ANOTHER.WITH THREE FOURTH PA...
Curry,Rajasthani,North Indian,Veggie
Masala Potato (Fasting & best Apptizer)
Appetizer,North Indian,Veggie
Cut the semi boiled potato into long pieces.
Put oil in a pan, put jeera, chopped green chillie, ginger, garlic, Bay Leave, Ilaichi.
Then put long pieces of potato...mix them gradualy.
mix...
Appetizer,North Indian,Veggie
Masala Puri
Bread-Naan-Rotis,Veggie
Warm some water. Mix the flour and other ingredients together.
Make fairly stiff dough with warmed water. Divide in 25
portions and roll puris of 3" diameter. Deep fry in hot oil
till both s...
Bread-Naan-Rotis,Veggie
Masala Puri
Snacks-Chaats,North Indian,Veggie
*Mix all the ingredients. Add water and prepare a stiff dough.
Knead well.
*Divide the dough into 25 portions. Roll out into thin puris and
prick with a fork.
*Arrange the puris on a baking t...
Snacks-Chaats,North Indian,Veggie
Masala Vadai
Appetizer,South Indian,Veggie
Wash and soak the bengal gram for 1 hour and grind it coarsely.
In a bowl add the finely sliced onions, curry leaves, ground
masala, turmeric powder, baking powder, required salt and 2tsp of
...
Appetizer,South Indian,Veggie
Matar Paneer Curry
Curry,Jain,North Indian,Veggie
1. Deep fry paneer in vegetable oil. Keep aside 2. Take Peas in a microwavable and heat up for 3-4 minutes and keep aside & cover with lid for few minutes. 3. Put oil in a non-stick pan and...
Curry,Jain,North Indian,Veggie
MATER PANEER
Curry,Punjabi,North Indian
In a food processor or blender, grind the tomatoes, cashew nuts
and dry spices together.
In a wok or heavy skillet, fry the paneer chunks in hot oil until
all sides are golden. Remove with sl...
Curry,Punjabi,North Indian
Mathri
Snacks-Chaats,North Indian,Veggie
A) mix all dry ingregidents and put salt, ajwan.
B) put warm oil in the above mixture and mix well and rub
properly.
C) mix warm water slowly slowly to make semi tight dough.
D) put this doug...
Snacks-Chaats,North Indian,Veggie
MAVA KESAR ROLL
Sweets-Dessert
Combine the mava and powdered sugar in a heavy bottomed pan and
cook on a slow flame, while stirring continuously till the sugar
has dissolved and the moisture has evaporated (approx. 10 to 12
m...
Sweets-Dessert
Medu Vada/Medua Bada
Maharashtrian,South Indian,Veggie
Put dal and rice in water and leave it for 5 hrs.Drain it and
grind it to make a paste.Now add chopped onion, green chilies and
salt and make it like a batter.Heat the oil in pan.Take small
port...
Maharashtrian,South Indian,Veggie
Meethe Chawal (Safforn Yellow & Sweet Rice)
Rice dishes,North Indian,Veggie
For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug
Rice dishes,North Indian,Veggie
methi dal
Other..,South Indian,Veggie
*First wash the dal and boil it in cooker by adding 2 1/2 cups of
water until 8 vessels.
*Now take a pan add oil heat the oil and now add the mustard
seeds,zeera,green chillis,chopped garlic,curry leaves and fry
it.now add onions and fry them
Other..,South Indian,Veggie
Methi Rice
Rice dishes,Hyderabadi,South Indian,Veggie
1.Wash the Methi leaves carefully and chopped it and keep
aside. Remove water from it.
2.Wash the rice and keep aside with some water inside.
3.Heat the nonstick pan. Pour the oil in it.
4....
Rice dishes,Hyderabadi,South Indian,Veggie
Methi Roti
Bread-Naan-Rotis,Punjabi,North Indian,Veggie
Separate fenugreek leaves from the bunches, and wash them well in
the cold water.
Cut them very small as much as possible.
Take flour in a wide and depth mixing bowl. Add salt, fenugreek
le...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie
Microwave Kalakand
Sweets-Dessert,Rajasthani,North Indian
1)Mix cheese, milk pwd,butter,sugar in a microwave bowl cook in
microwave for about 10-12 mins.stirring occasionally untill it
turns light brown.Pour the mixture on a plate and allow it to
cool ...
Sweets-Dessert,Rajasthani,North Indian
Mien chow Soup
Soup,Chinese
Chop vegetables very fine. Remove kernel of corn.
Heat butter to melt in a heavy pan. Add vegetables and stir fry
till tender.Add 3 cups water, bring to a boil. Make paste of
cornflour in 1/4 ...
Soup,Chinese
MILK CAKE
STEP 1 :
PUT COCONUT IN MIXIE WITH LITTLE WATER.GRIND IT WELL.
STEP 2 :
MIX GRINDEDED COCONUT,SUGAR AND MILK POWDER IN THE THAVA.HEAT IT
IN SIM.STIR IT WELL.WHEN IT MIXES WELL AND BECOMES LI...
Mini Bun veggie Pizza
Appetizer,American,Veggie
1. In a pan, put olive oil, put mixture of chopped bell pepper,
tomato, onion..fry for 1 minute. Put salt and keep aside.
2. Take bun (not both the 2 parts, just 1 at a time) and spray
little ...
Appetizer,American,Veggie
Mini Pizzas
Other..,Italian,Veggie
Sieve the flour with the salt and sugar. Add the oil and mix
well. Make a well in the centre and crumble the yeast in the
centre. Sprinkle 1/2 teacup of warm water over the yeast. Wait
for a few...
Other..,Italian,Veggie
Mini Sweet Potato Pies (Thanksgiving desert)
Sweets-Dessert,American,Veggie
How to proceed:
1. Place the sweet potato in a saucepan with just enough water
to cover. Bring to a boil, and cook until fork tender, about 5
minutes. Drain and mash with a fork or potato masher.
2. Preheat the oven to 425 degrees F (220 deg
Sweets-Dessert,American,Veggie
Mirchi Pakoda
Appetizer,Punjabi,North Indian,Veggie
mask potato and mix all the spices according to your taste.
Fill the above potato spicy masala in the green chilli.
Make Besan: Take 4 Tb spoon besan, mix red chilli, dhaniya,
salt, chopped green chilli & amchoor..mix well and put water
li
Appetizer,Punjabi,North Indian,Veggie
Missi Roti
Bread-Naan-Rotis,Rajasthani
Mix Wheat flours gram flour, salt, chili powder, turmeric powder
and mix well.
Make powder of fenugreek leaves and mix it to the flour.
Rub oil into the flour, slowly add water and make a soft...
Bread-Naan-Rotis,Rajasthani
mix spice chutney with missi roti
Chutney,Punjabi,North Indian,Veggie
1) chutney - put onion, green chilly , tomato, mango pickle
masala and salt together in grinder and grind it . (Better not
grind very finely, keep little thick)
2. Keep a pan on heat and put Desi ghee/oil (half-one table
spoon)and heat it.
3
Chutney,Punjabi,North Indian,Veggie
Mixed Vegetable Raita
Curd-Raita,Veggie
Heat a tawa (griddle) and broil cumin, coriander seeds and pepper till dark and aromatic. Pound and keep aside. Whisk yoghurt with salt. Add and mix all chopped vegetables. Sprinkle red chili powd...
Curd-Raita,Veggie