Discover India in Boston Change City
Dry Fruit Keer (pudding)
1 litre milk
3/4 cup sugar
1/4 tsp. cardamom powder
15 strands saffron crushed, soaked in 1 tsp. hot milk
10-12 raisins
10-12 currants
10-12 almonds slivered
10-12 pistachios, slivered
5-6 dried peaches, quartered
5-6 dried apricots, nut removed, broken to bits
Soak raisins, currant, peaches, apricots, in hot water for 10 
Boil milk, with cardamom, saffron and sugar for 10 minutes.
Drain soaked dry fruit, add to boiling milk, stir gently.
Simmer, stirring occasionally, for 5 minutes.
Add almonds, pistachios, take off fire.