Wheat flour - 1cup Besan - 1/2cup Melted ghee - 1/2tsp Sieves and powdered sugar - 1/2cup Cardamom powder 1/4 teasp Chopped cashew nuts - 3 Tbsp Sugar - 1/2cup Melted ghee - 1/2cup
Heat a pan and add the melted ghee or dalda. Sauté wheat flour and besan together. (Do not allow the colour of the flour to change). When it is done, remove from fire and allow to cool. Add powdered sugar and cardamom powder and mix well. Melt 1/2cup sugar in a pan. Add 1/4cup ghee in it. Pour the content immediately on a greased flat vessel or bowl. This syrup will become hard when cooled. Grind it coarsely and add this to the prepared flour mixture. Fry the cashew nuts and mix in the remaining 1/4cup ghee. Add this to the flour mixture and mix well. Make small balls before it cools.