Cook the anjeer in boiling water for 3 to 5 minutes.
Drain and puree them in a mixer. Keep aside.
Heat the ghee in a heavy bottomed pan, put the powdered almonds
and fry on a medium flame for at least 2 minutes.
Put the pureed anjeer, milk powder
Modak (ganesh Chaturthi)
Mix coconut and jaggery in a nonstick pan.
Heat, and cook stirring continuously to avoid burning.
When mixture becomes a soft lump, add cardamom and saffron.
Mix, take off fire, keep aside to cool a little.
Make a thick batter of plai
Paneer Tikka Masala
-Cut Paneer into medium size small pieces. sprinkle corn flour,
a bit salt on paneer and keep asdie for 1/2 hr.
-Now deep fry paneer in vegetable Oil.
- take 2 Tbsp oil in a different pan and put rai, green
chillies, ginger, onion in it and fry
mask potato and mix all the spices according to your taste.
Fill the above potato spicy masala in the green chilli.
Make Besan: Take 4 Tb spoon besan, mix red chilli, dhaniya,
salt, chopped green chilli & amchoor..mix well and put water
Crispy Baby Corn(Mansoon recipe)
Mix baby corn in turmeric & salt water. (take both in water & heat it till the baby corn softens) Cool it down and mix with marinating spices. Set aside for few minutes. Soon after marinating, dust it with rice and besan flour, but pleas
Quick Bread Pakoda (Mansoon/Rainy season)
-First grind garlic paste, red chille, dhaniya powder, 1/2 spoon trumeric powder, salt and chana dal roasted in mixture with water. -Make a thin paste. -take bread slice, spread this ready paste in one side. cover it with another bread. and cut
Aval Nanachathu Recipe(Sweetened Beaten Rice Flake
Mix the Aval /Poha /Beaten rice flakes with the jaggery until it has blended well. then add the grated coconut and mix well. Add the warm milk, mix well using your hands, now add the cardamom powder and combine well, leave aside for 10/little more
Shakarpara (Holi Sweet)
How to make Shakarpara:
• Sieve the flour and salt together in a bowl.
• Combine the sugar, milk and ghee in a pan; mix well.
• Bring it to a boil till the sugar is dissolved.
• Now let it cool completely.
• Make stiff dough by adding this sugar
Gujiya - Holi Sweets
Mix the oil and flour properly to form a binding consistency
breadcrumbs. Add some water and knead lightly the entire
Make it soft dough and set it aside with a damp cloth covering
it. Fry the khoya in cooking oil till it becomes l
Thandai (Holi Special)
* Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours. * Grind all soaked ingredients (not sugar) to a very fine paste. * Mix remaining water to the paste and strain it using a stron
Fresh Homemade Guacamole
Please watch the video for complete recipe
Fruit Cake (For Valentine:))
Step1: In medium heat, heat ¼ cup of sugar with 1 tbsp of water
and keep stirring until the color changes from light brown to
dark brown. This would take minimum 15 minutes. Once the color
becomes darker, remove the pan and pour ¼ cup warm water.
For recipe please watch the video.
Valentine's Day Orange Cake
1. Mix together the butter, sugar, eggs, flavorings, flour,
baking powder and salt slowly. Stir the mixture until smooth
after each ingredient is added. Add milk and continue blending
2. Pour the batter into 3 greased cake pans. Ba
Peanut Brittle (Valentine Special)
lace sugar corn syrup and water in large kettle. Mix well and
cook to 280°, stirring a little while cooking. Add butter and
peanuts, then cook to 300°.
Add vanilla, salt and soda, then quickly spread on well buttered
table-top or countertop and
Caramel Christmas Cookies
Butter a 9 x 9-inch baking pan. Thoroughly stir together the
flour, spices, sugar and salt; set aside. In a large mixing
bowl, beat together shortening and eggs until creamy. Beat in
milk and rum. Gradually stir flour mixture into egg mixture.
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with
margarine. Spread pecans in the pan. Heat the brown sugar and
margarine to boiling, stirring constantly. Boil 5-7 minutes,
Pour and spread evenly over peca
Eggless fluffy Sugar cookies
Mix all ingredients. Make balls and flatten them, coat them with sugar. Bake at 350F for 8-10 minutes or until light golden color. If you wish,you can do some cookie decoration as per occasion (valentine, christmas, halloween,
Cranberry crush (Thanksgiving drink)
Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be creative..:)). Serve.
Mini Sweet Potato Pies (Thanksgiving desert)
How to proceed:
1. Place the sweet potato in a saucepan with just enough water
to cover. Bring to a boil, and cook until fork tender, about 5
minutes. Drain and mash with a fork or potato masher.
2. Preheat the oven to 425 degrees F (220 deg
7 cup Sweet (Easy bachelor time festival sweet)
put ghee, heat and put gram flour...after 4-5 minutes, mix 1
time boiled milk...mix well...mix coconut ...
Total 7 cup ingradients...:)
Easy bachelor time festival sweet...
Coconut Burfi (Festival, Deepawali Sweet)
1. Put sugar and water in a pan and prepare syrup with sugar
and water to 2 & 1/2 thread consistancy.
2. Warm coconut in heavy saucepan. Pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool
GULAB JAMUN (Main Deepawali Sweet)
1.Make the dough by combining the milk powder, Bisquick,
2.Add just enough whole milk to make a medium-hard dough.
the dough into 18-20 portions.
3.Make balls by gently rolling each portion between your palms
into a smoot
Churma (Karwa Chauth special)
Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
For the filling, in a non-stick pan, add grated coconut and
jaggery and cook over a slow flame till the jaggery melts and
mixture comes together. Add the cardamom powder and mix well.
In another non-stick pan boil the water. Add 1 te
Ganesh Chaturthi Ladoo
1. To make the filling, combine and cook coconut and jaggery
together on medium heat. Stir continuously until they are
properly. Do not overcook.
2. Add cardamom powder, roasted poppy seeds and 1 teaspoon
flour to it. and cook fo
Mix gram flour with just enough water to make into a thick paste
and add color. Heat ghee. Put the prepared paste and allow it to
seep through a sieve into the hot ghee. Fry till the mixture
turns pink and then drain out. Reserve the fried drops a
Rasmalai (Rakhi special)
Preparation of Paneer: If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Besan Ke Laddu: Teej rajasthani sattu special
Combine together the sugar and saffron colour. Keep aside.
Dissolve the ghee in a kadhai, put the besan and cook over a low
flame and keep on stirring continuously till it becomes golden
brown in colour.
Put the elaichi powder and stir well.