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Other..,International,Veggie Mix curds in the flour, add salt. Knead soft pliable dough with water. Keep aside for 15 minutes. Divide dough into10-12 parts, shape into balls. Roll each into 4" rounds with the help ...
Other..,International,Veggie  
CHANE JAISELMER KE RECIPE Curry,North Indian * Soak bengal gram overnight in 4 cup water. * Drain, mix in 6 cup of water and pressure stir fry till done. * Mash the grams slightly. * Heat up ghee and oil, mix in cumin seeds,...
Curry,North Indian  
30 Min Veg Biriyani Rice dishes,South Indian,Veggie # Soak Rice for 10 mins. Cook Rice with Bay leaves and Ghee # Marinate items 5 to 13 in Yogurt for 20 mins # Fry Onions, Bay Leaves. Add Vegetables and saute # Add Marinated mix + 1 cup Water + ...
Rice dishes,South Indian,Veggie  
7 cup Sweet (Easy bachelor time festival sweet) Sweets-Dessert,Veggie put ghee, heat and put gram flour...after 4-5 minutes, mix 1 time boiled milk...mix well...mix coconut ... Total 7 cup ingradients...:) Easy bachelor time festival sweet...
Sweets-Dessert,Veggie  
Aaloo Zeera Curry,Jain,North Indian,Veggie Half boil the potatoes. Peel the skins off and cut them into 1/2-inch cubes. Using a couple tablespoons of oil, fry the potatoes on high-heat until they are evenly cooked. Cut the chillies in...
Curry,Jain,North Indian,Veggie  
Aate Ka Halwa North Indian 1. Heat the ghee in a non stick pan & keep the pan on medium flame 2. Keep all other ingredients handy as they need to be added quickly. 3. Add the entire wheat flour to the heated ghee & ...
North Indian  
Ajwain Leaf(carom seeds) Pakodas Snacks-Chaats,North Indian,Veggie Mix all ingredients together with a little water to make a thick & consistent batter. Dip each Ajwain leaf separately in the besan batter and Deep fry in hot oil untill golden in color.
Snacks-Chaats,North Indian,Veggie  
Ajwain pakode Snacks-Chaats,Veggie Mix all ingredients together with a little water to make a thick batter.dip each ajwain leaf in the batter.deep fry in hot oil until golden in colour.
Snacks-Chaats,Veggie  
Aloo chat Snacks-Chaats,South Indian,Veggie *First boil the potatoes then peal them and make it paste and add salt,chilli powder,dhaniya powder,zeera powder,am chor,coriander leaves into the paste and mix it properly and keep aside. *Now prepare the tamarind juice take some tamarind add s
Snacks-Chaats,South Indian,Veggie  
Alu Kachori Appetizer,North Indian,Veggie Mix the ingredients of stuffing together.Keep it in side. Mix the wheat flour,salt,oil and water and knead it into a soft dough.Take small portions from the dough and make balls like puri ball...
Appetizer,North Indian,Veggie  
Alu Methi Curry,Veggie Soak the dried fenugreek leaves in 1 cup of water for 5 minutes. In a heavy pan, heat the oil over medium heat. Add garlic and chili pepper and sauté until the garlic is light brown. Add ...
Curry,Veggie  
AluGobi Masala Very tasty!!!!!(Gravy curry) Curry,Hyderabadi,South Indian,Veggie 1.preparation method for gravey:Fry peanuts,cloves,cinnamon sticks,seasom seeds.Grind these ingradients by adding little gingergarlic paste and turmeric and little salt to taste,grind till it...
Curry,Hyderabadi,South Indian,Veggie  
Amish Ginger Cookies Cookies-Cake,American,Non Veggie Preheat oven to 350 F. In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add the remaining ingredients and mix until well combined. ...
Cookies-Cake,American,Non Veggie  
Amla Pickle North Indian Cook the amla in cooker with little water. Grind the cooked amla with green chillies. In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla &...
North Indian  
Andhra Fish Curry (Chepala pulusu) Hyderabadi,Non Veggie •Skin the cat fish, cut out the fins and tail. •Cut the fish into medium size pieces and wash with turmeric and salt (this takes out the fishy smell). •Pour 5 table spoons of oil in a broad pa...
Hyderabadi,Non Veggie  
Anjeer Halwa Sweets-Dessert,Veggie Cook the anjeer in boiling water for 3 to 5 minutes. Drain and puree them in a mixer. Keep aside. Heat the ghee in a heavy bottomed pan, put the powdered almonds and fry on a medium flame for at least 2 minutes. Put the pureed anjeer, milk powder
Sweets-Dessert,Veggie  
Appam Rice dishes,Kerala,South Indian,Veggie If using the raw rice, soak for 2 hours and make a fine paste of it without adding too much water. if using rice flour, mix with water (make sure that you don't make a very thin batter,you have ...
Rice dishes,Kerala,South Indian,Veggie  
Arbi ki sabzi Curry,North Indian,Veggie Boil the Arbi for 5 mins on a high flame. When cool remove the outer skin and chop the arbi into small fry like slices. In a kadai, heat oil add zeera, haldi, dhaniya powder, red chilli, ajwai...
Curry,North Indian,Veggie  
Authentic southindian rasam Soup,Maharashtrian,South Indian 1. boil toordal in pressure cooker with turmeric powder. 2. mash nicely the tomattos with water and add the tamarind extract which you have to make by soaking the lemon sized fresh tamarind. If...
Soup,Maharashtrian,South Indian  
Aval Nanachathu Recipe(Sweetened Beaten Rice Flake
Mix the Aval /Poha /Beaten rice flakes with the jaggery until it has blended well. then add the grated coconut and mix well. Add the warm milk, mix well using your hands, now add the cardamom powder and combine well, leave aside for 10/little more
   
Badam Ka Seera Sweets-Dessert,Jain,North Indian,Veggie --Peel the almonds, wash and grind to fine paste. Heat the ghee in a heavy pan. 2. Add paste and cook on first high then low flame, stirring continuously. Allow the paste to turn light brown ...
Sweets-Dessert,Jain,North Indian,Veggie  
Badusha Sweets-Dessert,North Indian,Veggie 1. Mix flour, powdered cardamom and soda. Add ghee to the flour and mix well. 2. Add yoghurt and mix everything together to make a stiff dough. You shouldn't need any water. If you do, just ad...
Sweets-Dessert,North Indian,Veggie  
Bagara Baingan Curry,Hyderabadi,South Indian,Veggie 1. Cut the brinjals in four quarters without slitting completely. 2. Deep fry the brinjals on low-med heat in oil till they are soft and cooked. 3. Roast the peanuts and seseme seeds separately...
Curry,Hyderabadi,South Indian,Veggie  
Baigan Bharta Curry,Punjabi,North Indian,Veggie Method: 1. Brush eggplant with oil and roast it on a gas burner(Bake in Oven) over medium heat. 2. Frequently turn the eggplant upside down, until fully roasted. 3. Once done, hold it ...
Curry,Punjabi,North Indian,Veggie  
BAIGAN BHARTA RECIPE Curry,Maharashtrian,North Indian,Veggie Preparation of baigan ka bharta : Brush baigan (eggplant) with oil and roast it on a gas burner over medium heat. Frequently turn the eggplant upside down, until fully roasted. Once done, h...
Curry,Maharashtrian,North Indian,Veggie  
Bajra Ki Roti Rajasthani,North Indian,Veggie For the bajra rotis-: 1. Mix the bajra flour, wheat flour, oil and salt and enough hot water to make a soft dough. 2. Knead well. Divide the dough into 4 equal portions. 3. Roll out e...
Rajasthani,North Indian,Veggie  
Baked Gulab Jamun Cheese Cake Soup,Veggie Sheet short cut pastry and put it in a tart base. Mix the cream cheese and sugar, creme it well. Add egg, refined flour, butter, Valina Essence and Mix well. All the crushed Gulab Jamun. Put mi...
Soup,Veggie  
Balti Baby Chicken in Tamarind Sauce Curry,Veggie Mix tomato ketchup, tamarind paste and water in large mixing bowl and use fork to blend everything. Add chilli powder, salt, sugar, ginger-garlic, coconut, sesame and poppy seeds, ground cumin...
Curry,Veggie  
Banana Kheer Sweets-Dessert,Veggie 1.Peel and remove the seeds from the bananas. Steam cook and mash them. 2.Grate coconut (not the coconut pieces), add 1 1/2 cups of water to make coconut milk. Add 3-4 cups of water to make ...
Sweets-Dessert,Veggie  
Banana Trifle Sweets-Dessert,American 1. Dissolve the custard powder in a little milk. Heat the remaining milk till it boils. Reduce the heat to low and stir in the custard taking care that no lumps are formed. Continue stirring for...
Sweets-Dessert,American