Wheat flour  - 1cup 
Besan       - 1/2cup 
Melted ghee - 1/2tsp 
Sieves and powdered sugar - 1/2cup 
Cardamom powder   1/4 teasp 
Chopped cashew nuts - 3 Tbsp 
Sugar              - 1/2cup 
Melted ghee       - 1/2cup 

Heat a pan and add the melted ghee or dalda. Sauté wheat flour 
and besan together. (Do not allow the colour of the flour to 
change). When it is done, remove from fire and allow to cool. 
Add powdered sugar and cardamom powder and mix well. 

Melt 1/2cup sugar in a pan. Add 1/4cup ghee in it. Pour the 
content immediately on a greased flat vessel or bowl. This 
syrup will become hard when cooled. Grind it coarsely and add 
this to the prepared flour mixture. 

Fry the cashew nuts and mix in the remaining 1/4cup ghee. Add 
this to the flour mixture and mix well. Make small balls before 
it cools.